Baking with Candy Bars

Growing up, I ate a lot of delicious, candy bars. I particularly liked varieties of candy bars with nuts and caramel in them. Sometimes, I ate a gooey candy bar for dessert. On hectic days, I often ate a candy bar and drank a soda for lunch. When I began cooking as a young adult, I discovered something amazing. I learned how to incorporate candy bars into baked goods. For instance, I found out I could add candy bars to brownie recipes. I also learned these sweet bars can be incorporated into your favorite, sugar cookie recipes. On this blog, I hope you will discover how to make your beloved, dessert recipes even more spectacular by adding candy bars to them. Enjoy!

Got Extra Bread? Make It Into Croutons!

8 January 2016

When you order extra bread and it starts going stale before you get the chance to use it, don't let it go to waste. Croutons are even better when made with stale bread, and homemade croutons can be stored and used on salads for months. Here are a few recipes to try. Schmaltz Croutons If you happen to have made chicken recently or are planning on making it soon, plan to make this recipe as well.
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How To Make Fried Food Healthy

10 February 2015

Yummm, fried food. You probably love it as much as anyone else, but you try very hard to not eat too much of it. Still, it's hard to resist. However, you may be surprised to know that you can consume fried food that is actually good for you. This article will explain some ways for you to indulge without the guilt. So, get out your frymaster, and dig in. Cook it Yourself
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